Hello everyone,
I was wondering if any of you could clarify this question.
It is said the following in the case prompt: “only ¼ of the harvest is made into wine by the winery itself”. However, when estimating the yield, this is not considered and they assume that all the grapes are for wine making. In my opinion, the yield should consist of ¼ wine production and the remaining ¾ as grapes, because they are sold like grapes and are not processed into wine bottles by the “Old Winery”.
Do some of you agree? Or can someone explain to me why they considered that the whole harvest is converted into wine?
Thank you very much